Department of Flour Milling, Baking and Confectionery Technology
102
Journal Articles
3
Books / Chapters
3
Other
1151
Citations
1014
Citations
Scopus
16
h-index
Mrs Sudha M . L.
Principal Technical Officer Wheat science and technology, Wheat based bakery, ... View Profile
Dr Aashitosh Inamdar
Principal Scientist Wheat Flour Milling, Baking, Flour Fortification, ... View Profile
Dr Suresh Sakhare
Principal Scientist Processing of grains, Dough Rheology, Development ... View Profile
Dr Pichan Prabhasankar
Chief Scientist Immunology, Biochemistry, Molecular biology Techno... View Profile
Mr Saravanan M
Senior Technical Officer Food Materials Science, Bio- Inspired Nanomaterial... View Profile
