Department of Flour Milling, Baking and Confectionery Technology

196
Journal Articles
2
Books / Chapters
7
Other
3938
Citations
4340
Citations
Scopus
30
h-index

Ms Soumya C

Technical Officer Wheat Science & Technology, Rheology, Bakery prod... View Profile

Dr Ashwath Kumar K

Technical Officer Baking Science and Technology, Wheat, Rheology of ... View Profile

Mrs Sudha M . L.

Senior Technical Officer(3) Wheat science and technology, Wheat based bakery, ... View Profile

Mr. B.R. Mundalamani

Senior Technical Officer(3) Multidisciplinary Engineering... View Profile

Mr Saravanan M

Senior Technical Officer Nano and Soft material... View Profile

Mr Sourav Kumar

Senior Principal Scientist Food Science... View Profile

Mr Sudhir G. Walde

Senior Principal Scientist Baking, Milling, Grinding... View Profile

Dr Pichan Prabhasankar

Senior Principal Scientist Immunology, Biochemistry, Molecular biology Techno... View Profile

Mr Gangadharappa G H

Senior Principal Scientist Food technology... View Profile

Dr Crassina Kasar

Scientist Food technology... View Profile

Dr Aashitosh Inamdar

Principal Scientist Wheat Flour Milling, Baking, Flour Fortification, ... View Profile

Dr Suresh Sakhare

Principal Scientist Processing of grains, Dough Rheology, Development ... View Profile

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