CSIR-Central Food Technological Research Institute
Publications 1992 - 2025
Publications
119
Journal Articles
8
Book Chapter
4
Review
13
14
3
98
Citations / H-Index
2908Citations
31h-index
3031Citations
Altmetrics
3
2
6
71
8
Google Scholar
Co-author Network
Expertise
Food Science and Technology
Immunology, Biochemistry, Molecular biology Technology, Wheat Dough Rheology, Microstructual analysis of food products, Wheat based pasta, bakery and tradtional product development.
Personal Information
Dr Pichan Prabhasankar
Male
Department of Flour Milling, Baking and Confectionery Technology, Central Food Technological Research Institute Central Food Technological Research Institute, KajjihundiMysore, Karnataka, India - 570020
Experience
Chief Scientist
Department of Flour Milling, Baking and Confectionery Technology
CSIR-Central Food Technological Research Institute
Qualification
Ph.D
Madras University
Honours and Awards
2017
BHARAT GAURAV AWARD
BHARAT GAURAV AWARD
2016
Distinguished Faculty (Food Science and Technology) under Venus International Faculty Awards
- VIFA
2014
CSIR-CFTRI Individual Award for Best Scientific and Technical Contribution under Scientist Categor
CSIR_CFTRI
2017
BHARAT GAURAV AWARD
BHARAT GAURAV AWARD
2016
Distinguished Faculty (Food Science and Technology) under Venus International Faculty Awards
- VIFA
2014
CSIR-CFTRI Individual Award for Best Scientific and Technical Contribution under Scientist Categor