Vidwan-ID : 5792



  • Dr Pichan Prabhasankar

  • Senior Principal Scientist
  • Central Food Technological Research Institute
Publications 1992 - 2020

Publications

  • 96
    Journal Articles
  • 1
    Chapters
    in Book
  • 3
    Review
  • 1
    Erratum
  • 4
  • 13
  • 3
  • 77

Citations / H-Index

1830 Citations
24 h-index
1683 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Immunology, Biochemistry, Molecular biology Technology, Wheat Dough Rheology, Microstructual analysis of food products, Wheat based pasta, bakery and tradtional product development.

Personal Information

Dr Pichan Prabhasankar

Male
Department of Flour Milling, Baking and Confectionery Technology, Central Food Technological Research Institute Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020


Experience

  • Senior Principal Scientist

    Department of Flour Milling, Baking and Confectionery Technology

    Central Food Technological Research Institute

  • Scientist B

    Fluor Milling, Baking and Confectionery Technology

    Central Food Technological Research Institute


Qualification

  • Ph.D

    Madras University


Honours and Awards

2017

BHARAT GAURAV AWARD

BHARAT GAURAV AWARD

2016

Distinguished Faculty (Food Science and Technology) under Venus International Faculty Awards

- VIFA

2014

CSIR-CFTRI Individual Award for Best Scientific and Technical Contribution under Scientist Categor

CSIR_CFTRI

2017

BHARAT GAURAV AWARD

BHARAT GAURAV AWARD

2016

Distinguished Faculty (Food Science and Technology) under Venus International Faculty Awards

- VIFA

2014

CSIR-CFTRI Individual Award for Best Scientific and Technical Contribution under Scientist Categor

CSIR_CFTRI

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Membership In Professional Bodies

2004

AFST(I)

Life Member

2004

AFST(I)

Life Member

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Membership In Committees

2020

Local Purchase Committee

Chairman

2020

Local Purchase Committee

Chairman

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