Vidwan-ID : 173015



  • Dr Suresh Sakhare

  • Principal Scientist
  • Central Food Technological Research Institute
Publications 2014 - 2024

Publications

  • 40
    Journal Articles
  • 1
    Short Survey
  • 3
  • 14
  • 1
  • 22

Citations / H-Index

272 Citations
10 h-index
298 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Processing of grains, Dough Rheology, Development of specialty flours, Bakery and Traditional Food Products, micronutrient fortification of food

Personal Information

Dr Suresh Sakhare

Male
KRS Road
Mysuru, Karnataka, India - 570020


Experience

  • Principal Scientist

    Department of Flour Milling, Baking and Confectionery Technology

    Central Food Technological Research Institute


Qualification

  • Ph.D

    University of Mysore