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No. of Results ( 125 ) in 127 ms
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Expert ID :
5288
Dr. Asha M.R.
Principal Technical Officer
Food Science and Technology
Sensory Characterization of foods and Sensory Lexicon Development, Product Innovation, Health Food Formulations, Testing of taint pickup by foods and off flavor development
Department of Traditional Food and Sensory Science
Karnataka
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Expert ID :
5322
Dr Sridevi Annapurna Singh
Director
Applied Chemistry
Enzyme - structure function analysis, Natural bioactives
Karnataka
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Expert ID :
5324
Dr. Govindaraju K
Principal Technical Officer
Multidisciplinary Chemistry
Multidisciplinary Chemistry
Department of Food Safety and Analytical Quality Control Laboratory
Karnataka
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Expert ID :
5333
Dr S Nagarajan
Principal Scientist
Food Science and Technology
Chemistry of Spices, Flavours and Plantation crops (Tea, Coffee) and n-triacantanol, a plant growth promoter
Department of Spices and Flavour Sciences
Karnataka
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Expert ID :
5335
Mrs Guruguntla Sulochanamma
Senior Technical Officer
Food Science and Technology
Analysis of Food samples
CFTRI Resource Centre, Hyderabad
Karnataka
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Expert ID :
5428
Dr Giridhar Parvatam
Chief Scientist
Plant Sciences
Molecular Biology, Tissue Culture, Food Science and Technology, Biomolecules, Nutraceuticals.
Department of Plant Cell Biotechnology
Karnataka
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Expert ID :
5437
Mr Attar Singh Chauhan
Chief Scientist
Food Science and Technology
Processing and value addition to fruits and vegetables for retention of their natural color, aroma volatiles and nutraceutical properties. 1.Optimization of process conditions for the development of dehydrated and osmo-dehydrated products, 2.Optimization of process conditions for the development of intermediate moisture food (IMF) products, 3.Enzymatic liquefaction of pulpy fruits for juice extraction, clarification and development of fruit juice concentrate (FJC) with aroma retention).
Karnataka
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Expert ID :
5438
Mr Prakash M.N. Keshava
Senior Principal Scientist
Electrical and Electronic Engineering
Electronics and communication, Computer science, Analytical instrumentation
Central Instruments Facility and Services
Karnataka
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Expert ID :
5483
Dr Radha Cheruppanpullil
Principal Technical Officer
Multidisciplinary Chemistry
Purification and characterization of proteins, Preparation and characterization of protein hydrolysates from plant/animal proteins Isolation and characterization of biomolecules. Biophysical studies of proteins and enzymes, Purification and characterization of proteins, Preparation and characterization of protein hydrolysates from plant/animal proteins
Department of Protein Chemistry and Technology
Karnataka
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Expert ID :
5489
Dr Purnima Kaul
Scientist B
Applied Chemistry
Radiation biology, Product development.
Protein Chemistry and Technology
Karnataka
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Expert ID :
5497
Dr Babasaheb Borse
Principal Scientist
Food Science and Technology
Plantation Products and technology, Spices, Herbs and flavour technology, Tea products and technology.
Department of Spice and Flavour Sciences
Karnataka
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Expert ID :
5587
Mrs. Vijayalakshmi M.R.
Senior Technical Officer
Applied Chemistry
Food Chemistry Food Science and Technology Food processing
Department of Fruit and Vegetable Technology
Karnataka
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Expert ID :
5606
Dr Sukumar Debnath
Chief Scientist
Food Science and Technology
Heat mass transfer during drying and frying, Rheology, Optimization, Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying.
Department of Food Engineering
Karnataka
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Expert ID :
5608
Dr Baby Latha R
Principal Technical Officer
Food Science and Technology
Food Science and Technology
Department of Traditional Food and Sensory Science
Karnataka
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Expert ID :
5657
Dr Sumithra Devi
Senior Technical Officer
Food Science and Technology
Food Science and Technology- Anaerobic Microbiology, Stored Grain Entomology
Department of Food Protectants and Infestation Control
Karnataka
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