Vidwan-ID : 5606



  • Dr Sukumar Debnath

  • Senior Principal Scientist
  • Central Food Technological Research Institute
Publications 2002 - 2023

Publications

  • 26
    Journal Articles
  • 2
    Book Chapter
  • 4
  • 6
  • 17

Citations / H-Index

519 Citations
11 h-index
477 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Heat mass transfer during drying and frying, Rheology, Optimization, Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying.

Personal Information

Dr Sukumar Debnath

Male
Department of Lipid Sciences and Traditional Foods, Central Food Technological Research Institute Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020


Experience

  • Senior Principal Scientist

    Department of Food Engineering

    Central Food Technological Research Institute


Qualification

  • B.Tech.