Academic Identity

Profile Links

Vidwan-ID : 5606

Edit Profile


  • Dr Sukumar Debnath

  • Chief Scientist
  • CSIR-Central Food Technological Research Institute
Publications 2002 - 2025

Publications

  • 30
    Journal Articles
  • 2
    Book Chapter
  • 3
  • 6
  • 21

Citations / H-Index

609 Citations
12 h-index
549 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Heat mass transfer during drying and frying, Rheology, Optimization, Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying.

Personal Information

Dr Sukumar Debnath

Male
Department of Lipid Sciences and Traditional Foods, Central Food Technological Research Institute Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020

Experience

  • Chief Scientist

    Department of Food Engineering

    CSIR-Central Food Technological Research Institute

Qualification

  • B.Tech.

Publications (32)

Powered by