CSIR-Central Food Technological Research Institute
Publications 1998 - 2022
Publications
55
Journal Articles
1
Book Chapter
2
Review
2
8
35
Citations / H-Index
1531Citations
19h-index
1559Citations
Google Scholar
Co-author Network
Expertise
Food Science and Technology
Wheat science and technology, Wheat based bakery, traditional and extruded product development, by-product utilisation, health and nutritious product development
Personal Information
Mrs Sudha M . L.
Female
Central Food Technological Research Institute, KajjihundiMysore, Karnataka, India - 570020
Experience
Principal Technical Officer
Department of Flour Milling, Baking and Confectionery Technology
CSIR-Central Food Technological Research Institute