Academic Identity

Vidwan-ID : 5787

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  • Prof Rajeswar Santayya Matche

  • Chief Scientist
  • Central Food Technological Research Institute
Publications 1995 - 2024

Publications

  • 19
    Journal Articles
  • 15
    Book Chapter
  • 3
    Review
  • 65
    Projects
  • 1
  • 2
  • 13

Citations / H-Index

80 Citations
4 h-index
87 Citations

Altmetrics

11
3
2
116
2

Co-author Network

Expertise

Multidisciplinary Engineering

Systems management

Personal Information

Prof Rajeswar Santayya Matche

Male
Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020

Experience

  • Chief Scientist

    Department of Food Packaging

    Central Food Technological Research Institute

Qualification

  • LLB

    University of Mysore

  • M.Tech.

    I.I.T. DELHI

  • B. Tech.

    Dr. Annasaheb Shinde College Of Agricultural Engineering Rahuri

Doctoral Theses Guided

2019

Postharvest preservation of fruits and vegetables using Nanoparticles incorporated with essential oil

Oluwag Oluwasola Adeogun , TWAS Postdoctoral Fellow

2015

Modified Atmospheric Packaging

Manish Dak, Senior Research AssociatshipCSIR-HRDG

2019

Postharvest preservation of fruits and vegetables using Nanoparticles incorporated with essential oil

Oluwag Oluwasola Adeogun , TWAS Postdoctoral Fellow

2015

Modified Atmospheric Packaging

Manish Dak, Senior Research AssociatshipCSIR-HRDG

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Membership In Professional Bodies

2019

Silicon Road, Mysore

Member of Advisory Board

2019

YNOS Venture Engine,IIT-Madras Campus, Chennai.

Technical Member

2019

Extovate Venture LLP, Bangalore

Mentor

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2019

Silicon Road, Mysore

Member of Advisory Board

2019

YNOS Venture Engine,IIT-Madras Campus, Chennai.

Technical Member

2019

Extovate Venture LLP, Bangalore

Mentor

2018

Indigram Labs Foundation, New Delhi

Director (Independent)

2017

Vijnana Bharati, New Delhi

Life time member of Vijnana Bharati (VIBHA)

2016

Potential Health Development Pvt. Ltd., Mysuru

Mentor

2016

Atharva Plantation Solutions Pvt. Ltd., Mysuru

Mentor

2015

Open Science Publications, Hyderabad

Editorial Board Member of Indian Journal of Nutrition

2015

University of Bangalore, Bangalore

Member of Board of Studies, Diploma in Food Processing and Preservation

2015

Dhriti Bio Solutions, Mysuru

Mentor

2015

Administrative Staff College of India, Hyderabad

Life member of Administrative Staff College of India, Hyderabad

2014

sCoolMeal Pvt. Ltd., Bangalore

Mentor

2014

NutriPlanet Pvt. Ltd., Bangalore

Mentor

2013

Research India Publications, Delhi

Editorial Board Member of International Journal of Knowledge Management and Information Technology (IJKMIT)

2012

Research India Publications, Delhi

Editorial Board Member of the International Journal of Agriculture Food Science & Technology (IJAFST)

2011

Scientific & Academic Publishing Co. Rosemead, CA, 91731, USA

Editorial Board Member of International Journal of Food Science and Nutrition Engineering

2011

JSS University, Mysore

Member of Board of Studies, Diploma in Food Processing and Preservation

2009

Marathawada Agriculture University, Parbhani

Academic council member (2009-2011)

2009

Indian Science Congress Association, Kolkata

Life time member of Indian science congress association

2008

Agriculture and Food Management Institute, Mysore

Academic council member

2006

PUSA Campus, New Delhi

Life member Association of Indian Agriculture Engineers

2005

Nutrition Society of India, Hyderabad

Life member Nutrition Society of India

1999

Springer-Nature, Switzerland

Member of Editorial Board of Journal of Food Science & Technology (JFST): From 1999-2004.

1995

Association of Food Scientists and Technologists

Life time member of Association of Food Scientists and Technologists (India)

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Membership In Committees

2020

Food Safety and Standards Authority of India (FSSAI), New Delhi

Member of Electronic Working Group (EWG) on PFAS in food contact and packaging materials-Regulations

2018

Association of Food Scientists and Technologists (India)

All India President

2018

Bureau of Indian Standards (BIS), New Delhi

Member Technical for sectional committee meeting of MTD 4

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2020

Food Safety and Standards Authority of India (FSSAI), New Delhi

Member of Electronic Working Group (EWG) on PFAS in food contact and packaging materials-Regulations

2018

Association of Food Scientists and Technologists (India)

All India President

2018

Bureau of Indian Standards (BIS), New Delhi

Member Technical for sectional committee meeting of MTD 4

2017

Food Safety and Standards Authority of India (FSSAI), New Delhi

Expert Member on review of Food Safety and Standards Draft (Packaging) regulation

2017

Bureau of Indian Standards (BIS), New Delhi

Member of Task Force meeting for bifurcation of tinplate standards

2017

SO/TC 61 – Secretariat, China.

Member Technical for ISO/TC 61 ‘Plastics’

2013

Bureau of Indian Standards (BIS), New Delhi

Member Technical for Method of Sampling and Test for Plastics Sectional Committee, PCD 27

2012

Bureau of Indian Standards (BIS), New Delhi

Member Technical for Plastics Sectional Committee, PCD 12

2011

Bureau of Indian Standards (BIS), New Delhi

Member Technical for Plastics Packaging Sectional Committee, PCD 21

1998

Association of Food Scientists and Technologists (India)

Secretary

1994

Association of Food Scientists and Technologists (India)

Treasurer

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Research Projects

Shelf-heating and Shelf-cooling Technology in the Packing Space for food and beverage Industry

Funding Agency : M/s Extovate Venture LLP, Bangalore

Development of active and smart packaging system e.g. Oxygen scavenger and paper based colorimetric spoilage indicator.

Funding Agency : Drashan Flexibles Pvt. Ltd. Mysore.

Moisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products

Funding Agency : M/s Pepsico India Holdings Pvt. Ltd, Gurugram

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Shelf-heating and Shelf-cooling Technology in the Packing Space for food and beverage Industry

Funding Agency : M/s Extovate Venture LLP, Bangalore

Development of active and smart packaging system e.g. Oxygen scavenger and paper based colorimetric spoilage indicator.

Funding Agency : Drashan Flexibles Pvt. Ltd. Mysore.

Moisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products

Funding Agency : M/s Pepsico India Holdings Pvt. Ltd, Gurugram

Edible and biodegradable materials for electrostatic coating to fruits and vegetable for enhanced shelf life (work package 1.1)

Funding Agency : CSIR

Development of biodegradable membrane and indigenious barrier film based intelligent packaging material (work package 4.1)

Funding Agency : CSIR

Development of ethylene and oxygen scavangers to increase the shelf life of food products and improve food safety ( work package 4.2)

Funding Agency : CSIR

Moisture sorption Isotherm (MSI) studies and prediction of shelf life of nutrition food products (including but not limited to health food drink powders, biscuits, nutrition gummies) using computer simulation methods.

Funding Agency : GlaxoSMithkline Consumer Healthcare Ltd

Shelf life study for can wine samples

Funding Agency : Fratelli Wines Private Limited

Moisture Sorption Isotherm (MSI) studies and prediction of shelf-life for the new products

Funding Agency : PepsiCo Holdings Pvt Ltd

MSI & Prediction Boost & Horlicks

Funding Agency : Hindustan Unilever Limited

Establishment of centre of excellence for Millet processing and Research

Funding Agency : Government of Karnataka

Natural bioactive agents immobilized freshness keeper for extending the vase life of flowers i.e. Rose (work package 4.2)

Funding Agency : CSIR

Moisture Sorption Isotherm (MSI) Studies and prediction of shelf life of Nutrition Food Products

Funding Agency : GlaxoSMithkline Consumer Healthcare Ltd

Instant Rava Idli Mix From Millets And Multimillets Semolina

Funding Agency : M/s Svastha Breakfast solutions

Instant Kesari Halwa Mix From Millets And Multimillets Semolina

Funding Agency : M/s Svastha Breakfast solutions

Moisture Sorption Isotherm (MSI) Studies and prediction of shelf life for new products

Funding Agency : Mondelez India

Moisture sorption isotherm (MSI) studies and prediction of shelf life of oatmeal products- Masala and Kesar flavoured oats.

Funding Agency : Symega food ingredients

Moisture Sorption Isotherm (MSI) Studies & Prediction of shelf life of Oat products- Grains and Flakes

Funding Agency : Pepsico India Holdings Pvt Ltd.

Moisture Sorption Isotherm (MSI) studies and Prediction of Shelf life of Blend spices and Instant Mixes.

Funding Agency : M/s MTR Foods Pvt. Ltd. Bangalore

Moisture Sorption Isotherm (MSI) studies and prediction of shelf life of Freeze Dried Coffee

Funding Agency : Tata Coffee Ltd. Theni Dist. Tamil Nadu

Leaching of heavy metals (Fe, Cr, Ni and Cu) from stainless still coupons/cookware in the food simulants and food

Funding Agency : M/s TTK Prestige Limited (R&D), Hosur, Tamil Nadu

Smart Packaging- Spoilage Indicator for Milk (Work package 1.2)

Funding Agency : CSIR

Development and validation of Packaging- integrated biosensors for fruit juices (work package 2.1)

Funding Agency : CSIR

Smart Packaging- Spoilage Indicator for Meat (work package 2.2)

Funding Agency : CSIR

Moisture Sorption Isotherm studies and prediction of shelf-life of pepsicose selected food products - fruit and nut granula and berriblast

Funding Agency : Pepsico India Holdings Pvt Ltd.

Shelf life studies of flavored oats

Funding Agency : Ms/ Symega Food Ingredients

Moisture Sorption Isotherm (MSI) studies and prediction of shelf life for their products using computer simulation software

Funding Agency : GlaxoSmithKline Consumer Healthcare Ltd., Gurgaon

Shelf-life studies of packed tea

Funding Agency : Tata global beverages Ltd Bangalore

Shelf life prediction of Tulsi tea

Funding Agency : Tata Global Beverages Ltd. Bangalore

MSI and shelf life studies of Mondelez’s Food Products

Funding Agency : Mondelez India Foods Pvt. Ltd Thane, Maharashtra

Development of Poly lactic acid (PLA) based Nano hybrid Composite Films and extension of shelf life using hurdle technology

Funding Agency : In house project

Evaluation of PET bottles for migration studies for food contact applications

Funding Agency : PET Packaging Association for Clean Environment (PACE), Mumbai

Instant Upma, Kesari Halwa And Rava Idli Mix From Multigrain Semolina (Sooji / Rava)

Funding Agency : M/S Pravin Masalewale, Pune, Maharashtra

Instant Upma And Rava Idli Mix From High Fiber Semolina (Sooji / Rava)

Funding Agency : M/S Pravin Masalewale, Pune, Maharashtra

Instant Upma, Kesari Halwa And Rava Idli Mix From High Protein Semolina (Sooji / Rava)

Funding Agency : M/S Pravin Masalewale, Pune, Maharashtra

Instant Rava Idli Mix From Millets And Multimillets Semolina

Funding Agency : M/S Coimbatore Diabetes Foundation Hospital Private Limited, Coimbatore

Instant Rava Idli Mix From Millets And Multimillets Semolina

Funding Agency : M/S Pravin Masalewale, Pune, Maharashtra

Instant Kesari Halwa Mix From Millets And Multimillets Semolina

Funding Agency : M/S Pravin Masalewale, Pune, Maharashtra

Standardization of sugarcane juice base for carbonated beverage dispenser

Funding Agency : Godavari Bio refineries Ltd. Mumbai

Improving ragi based weaning food for extended shelf life

Funding Agency : Brio Bliss Life Sciences Pvt. Ltd. Chennai

Migration studies on PP and PE for food application

Funding Agency : Indian oil cop, Delhi

Development of multigrain semolina and its food applications GAP-468

Funding Agency : MFPI

Moisture sorption Isotherm studies and Accelerated and normal shelf life studies of weaning foods and Package design.

Funding Agency : In house project

Package design, Moisture sorption Isotherm studies and Accelerated and normal shelf life studies of energy foods

Funding Agency : In house project

Wellness through foods and nutraceuticals

Funding Agency : CSIR

Science and Technology intervention to combat malnutrition in women and children

Funding Agency : CSIR

Development of processes for extension of shelf life of wheat milled, bakery and tradition

Funding Agency : CSIR

Moisture sorption studies and prediction of shelf-life for their products using computer simulation software.

Funding Agency : M/s GSK consumer health care, Haryana M/s GSK consumer health care, Haryana

Design and development of RTE packaged foods for disaster relief operations

Funding Agency : In house project

Up-gradation of neera technology

Funding Agency : In house project

Investigation on less known selected leafy vegetables for potential bio active molecules and development of invitro propagation of elite plants GAP-398

Funding Agency : DBT

Nutritionally enriched innovative convenience foods suitable for industrial production from underutilized grains GAP-421

Funding Agency : Ministry of Food Processing Industries, GOI

Simulation and prediction of tea stability

Funding Agency : Tata global beverages Ltd, Bangalore

Moisture sorption studies and prediction of shelf life for their products using computer simulation software

Funding Agency : M/s GSK consumer health care, Haryana

Evaluation of Polypropylene (PP) and Polyethylene (PE) grades for overall migration studies for food contact applications.

Funding Agency : Indian Oil Corporation Ltd, New Delhi

Retail packaging of some select produce

Funding Agency : In house project

Shelf life evaluation of 5 types of savories

Funding Agency : Shree Malakashmi Sweets, Mysore

Moisture sorption studies and prediction of shelf-life for their product using computer simulation software.

Funding Agency : M/s GSK consumer health care, Haryana

Development of extruded non-fried vegetable pasta

Funding Agency : Hindustan unilever limited, Bangalore

Development of packaging and preservation systems for heat-and-eat, ready-to-eat and ready to bake chapattis sans chemical preservatives and packaging of fruit juices/beverages in high barrier flexibles and PET bottles for retail with cost/economics in view.

Funding Agency : In house project

Process development for Chitosan based films for food Packaging application GAP-330

Funding Agency : DBT

Novel packaging for Exotic vegetables

Funding Agency : In house project

Studies to extend the shelf life of peeled and diced tropical fruits Under MAP conditions

Funding Agency : M/s Trinilux Global, Chennai.

Studies on safe use of plastics in food and food products

Funding Agency : ICPE, Mumbai

Development of shelf-stable and ready-to-eat Indian mini meals GAP-0178

Funding Agency : Ministry of Food Processing Industries, GOI

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Patents







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Publications (37)

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