Dr N.M. Sachindra
- Chief Scientist (Scientist 'G') and Head
- Central Food Technological Research Institute
Publications 1998 - 2021
Publications
- 51
Journal Articles
- 5
Chapters
in Book -
3
-
7
-
1
-
38
Citations / H-Index
1943
Citations
23
h-index
1765
Citations
Expertise
Food Science and Technology
Marine bacterial carotenoids isolation, characterisation and elucidation of biosynthesis mechanisms Novel enzymes from marine bacteria – isolation, characterization, cloning and expression of genes encoding for production of novel enzymes Nutraceutical and functional food ingredients from marine resources – Antioxidants, immunostimulatory, antihypertensive and antihyperlipidemic compounds Development of multiplex PCR for detection of meat borne pathogens Prevention of post-harvest
Personal Information
Dr N.M. Sachindra
Male
Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020
Experience
-
Chief Scientist (Scientist 'G') and Head
Department of Meat and Marine Sciences
Central Food Technological Research Institute
