Vidwan-ID : 5475



  • Dr N.M. Sachindra

  • Chief Scientist (Scientist 'G') and Head
  • Central Food Technological Research Institute
Publications 1998 - 2021

Publications

  • 51
    Journal Articles
  • 5
    Chapters
    in Book
  • 3
  • 7
  • 1
  • 38

Citations / H-Index

1943 Citations
23 h-index
1765 Citations

Co-author Network


Expertise

Food Science and Technology

Marine bacterial carotenoids isolation, characterisation and elucidation of biosynthesis mechanisms Novel enzymes from marine bacteria – isolation, characterization, cloning and expression of genes encoding for production of novel enzymes Nutraceutical and functional food ingredients from marine resources – Antioxidants, immunostimulatory, antihypertensive and antihyperlipidemic compounds Development of multiplex PCR for detection of meat borne pathogens Prevention of post-harvest

Personal Information

Dr N.M. Sachindra

Male
Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020


Experience

  • Chief Scientist (Scientist 'G') and Head

    Department of Meat and Marine Sciences

    Central Food Technological Research Institute


Qualification

  • M.F.Sc.

    Mysore University

  • M.F.Sc., Ph.D

    University of Mysore