Dr N.M. Sachindra
- Chief Scientist
- Central Food Technological Research Institute
Publications 1998 - 2019
Publications
- 49
Journal Articles
- 5
Chapter
-
2
-
7
-
39
Citations / H-Index
1804
Citations
22
h-index
1657
Citations
Expertise
Food Science and Technology
Marine bacterial carotenoids isolation, characterisation and elucidation of biosynthesis mechanisms Novel enzymes from marine bacteria – isolation, characterization, cloning and expression of genes encoding for production of novel enzymes Nutraceutical and functional food ingredients from marine resources – Antioxidants, immunostimulatory, antihypertensive and antihyperlipidemic compounds Development of multiplex PCR for detection of meat borne pathogens Prevention of post-harvest
Personal Information
Dr N.M. Sachindra
Male
Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020
Experience
-
Chief Scientist
Department of Meat and Marine Sciences
Central Food Technological Research Institute
