Vidwan-ID : 5475

  • Dr N.M. Sachindra

  • Chief Scientist
  • Central Food Technological Research Institute
Publications 1998 - 2019


  • 49
    Journal Articles
  • 5
  • 2
  • 7
  • 39

Citations / H-Index

1804 Citations
22 h-index
1657 Citations

Co-author Network


Food Science and Technology

Marine bacterial carotenoids isolation, characterisation and elucidation of biosynthesis mechanisms Novel enzymes from marine bacteria – isolation, characterization, cloning and expression of genes encoding for production of novel enzymes Nutraceutical and functional food ingredients from marine resources – Antioxidants, immunostimulatory, antihypertensive and antihyperlipidemic compounds Development of multiplex PCR for detection of meat borne pathogens Prevention of post-harvest

Personal Information

Dr N.M. Sachindra

Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020


  • Chief Scientist

    Department of Meat and Marine Sciences

    Central Food Technological Research Institute


  • M.F.Sc.

    Mysore University