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Dr Tanaji G Kudre
- Senior Scientist
- Central Food Technological Research Institute
Publications 2013 - 2024
Publications
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37
Journal Articles
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4
Book Chapter
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4
Review
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2
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5
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3
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35
Citations / H-Index
591
Citations
13
h-index
819
Citations
Google Scholar
Expertise
Marine and Freshwater Biology
Seafood chemistry and biochemistry. Improvement of meat quality and safety using plant extracts. Development of novel and value-added products from fish and livestock (meat and eggs). Physicochemical, microbiological and nutritional aspects of meat and meat products. Valorization of fish and livestock processing wastes for biofuel and bio-functional compound. Marine nutraceuticals and functional foods.
Experience
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Senior Scientist
Department of Meat and Marine Sciences
Central Food Technological Research Institute
