Vidwan-ID : 13750



  • Dr Pradeep Singh Negi

  • Senior Principal Scientist
  • Central Food Technological Research Institute
Publications 1999 - 2020

Publications

  • 53
    Journal Articles
  • 8
    Chapter
  • 5
    Review
  • 4
  • 4
  • 1
  • 53

Citations / H-Index

2878 Citations
26 h-index
2290 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Post harvest Technology of Fruits and Vegetables, Food Microbiology, Food Biotechnology, Bio-actives

Personal Information

Dr Pradeep Singh Negi

Male
CSIR-CFTRI Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020


Experience

  • Senior Principal Scientist

    Department of Fruit and Vegetable Technology

    Central Food Technological Research Institute


Qualification

  • Ph.D

    ICAR - Indian Agricultural Research Institute


Honours and Awards

2013

Laljee Godhoo Smarak Nidhi Award

Association of Food Scientist and Technologists, India

2013

Certified Food Scientist

International Food Science Certification Commission, USA

2007

Prof Jiwan Singh Sidhu Award

Association of Food Scientist and Technologists, India

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2013

Laljee Godhoo Smarak Nidhi Award

Association of Food Scientist and Technologists, India

2013

Certified Food Scientist

International Food Science Certification Commission, USA

2007

Prof Jiwan Singh Sidhu Award

Association of Food Scientist and Technologists, India

2004

Young Scientist Award

Association of Food Scientist and Technologists, India

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Membership In Professional Bodies

2015

Indian Science Congress Association

Life

2004

Institute of Food Technologists, USA

Professional

2003

Association of Food Scientist and Technologists, India

Life

2015

Indian Science Congress Association

Life

2004

Institute of Food Technologists, USA

Professional

2003

Association of Food Scientist and Technologists, India

Life

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Membership In Committees

2015

Scientific Panel for Fruits and Vegetables and their Products (including dried fruits and nuts, salt, spices and condiments)

Member

2015

Technical Advisory Committee (TAC) of Technology Development and Utilization Programme for Women (TDUPW) of Department of Scientific and Industrial Research

Expert member

2015

Scientific Panel for Fruits and Vegetables and their Products (including dried fruits and nuts, salt, spices and condiments)

Member

2015

Technical Advisory Committee (TAC) of Technology Development and Utilization Programme for Women (TDUPW) of Department of Scientific and Industrial Research

Expert member

Read Less