Academic Identity
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Orcid Id 0000-0002-0010-4219 -
Scopus Id 55748196500 -
Researcher Id D-1526-2009 -
Google Scholar Id Rnzf6kwAAAAJ
Profile Links
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Dr Muthukumar Serva Peddha
- Chief Scientist
- CSIR-Central Food Technological Research Institute
Publications 1997 - 2024
Publications
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79
Journal Articles
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2
Book Chapter
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2
Conference
Proceedings -
3
Review
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2
Phdthesis
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1
Misc
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1
Editorial
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1
Incollection
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27
Other
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13
Projects
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1
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2
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1
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40
Citations / H-Index
611
Citations
15
h-index
748
Citations
Altmetrics
9
5
10
144
6
Google Scholar
Personal Information
Dr Muthukumar Serva Peddha
Male
Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, - 570020
Experience
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Chief Scientist
Department of Biochemistry
CSIR-Central Food Technological Research Institute
Honours and Awards
2011
Fellow
Society for Applied Biotechnology
2011
Fellow
Society for Applied Biotechnology
Doctoral Theses Guided
2024
Development of nanoformulations for in situ delivery of phytochemicals to efficiently convert white adipose tissue to brown adipose tissue.
Seema Mudhol, Academy of Scientific and Innovative Research
2023
Evaluation of Lactobacillus fermentum MCC2760 based probiotic formulation against hypercholesterolemia with special emphasis on gut microbiome
Meena Kumari Palani Kumar, Academy of Scientific and Innovative Research
2020
Studies on the sour mangosteen (Garcinia xanthochymus) bio-actives and their modulatory effects in diet-induced hyperglycaemic mice model
Janhavi P, Academy of Scientific and Innovative Research
2024
Development of nanoformulations for in situ delivery of phytochemicals to efficiently convert white adipose tissue to brown adipose tissue.
Seema Mudhol, Academy of Scientific and Innovative Research
2023
Evaluation of Lactobacillus fermentum MCC2760 based probiotic formulation against hypercholesterolemia with special emphasis on gut microbiome
Meena Kumari Palani Kumar, Academy of Scientific and Innovative Research
2020
Studies on the sour mangosteen (Garcinia xanthochymus) bio-actives and their modulatory effects in diet-induced hyperglycaemic mice model
Janhavi P, Academy of Scientific and Innovative Research
2017
Biotechnological approaches on the value addition of industrial guar meal
Nidhina N, University of Mysore
2017
Bioavailability and health benefits of Moringa oleifera seed cake polyphenols
Swetha M P, University of Mysore
Membership In Professional Bodies
2023
National Academy of Biological Sciences
Life Member
2022
Society of Chemical Industry (1889, London, U.K.)
Member
2022
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American Chemical Society
Member
2023
National Academy of Biological Sciences
Life Member
2022
Society of Chemical Industry (1889, London, U.K.)
Member
2022
American Chemical Society
Member
2011
Society of Applied Biotechnology
Life Member
2009
Laboratory Animal Scientist’s Association of India
Life Member
2009
Laboratory Animal Science Association of India
Life Member
2006
Association of Microbiologists of India
Life Member
2006
Association of Food Scientists & Technologists - India
Life Member
2005
Society of Biological Chemists
Life Member
2000
Indian Association of Advancement of Veterinary Research
Life Member
1999
Indian Association of Veterinary Pathologists
Life Member
1996
Indian Poultry Science Association
Life Member
1996
World’s Poultry Science Association
Member
1995
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Indian Veterinary Council
Member
Membership In Committees
2023
FSSAI Scientific Panel on Biological Hazards (SP-06)
Expert Member
2023
Executive Committee of Laboratory Animal Scientists' Association (India)
Jt. Secretary
2017
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Board of Studies in Biomedical Sciences / Food Technology / Clinical Embryology
Member
2023
FSSAI Scientific Panel on Biological Hazards (SP-06)
Expert Member
2023
Executive Committee of Laboratory Animal Scientists' Association (India)
Jt. Secretary
2017
Board of Studies in Biomedical Sciences / Food Technology / Clinical Embryology
Member
2015
Read Less
BIS Apiary Industry Technical Committee (FAD-03)
Member
