Vidwan-ID : 125933



  • Dr Mukesh Kapoor

  • Principal Scientist
  • Central Food Technological Research Institute
Publications 2000 - 2021

Publications

  • 39
    Journal Articles
  • 2
    Chapters
    in Book
  • 3
    Review
  • 1
  • 3
  • 36

Citations / H-Index

2482 Citations
20 h-index
2002 Citations

Google Scholar

Co-author Network


Expertise

Biochemistry and Molecular Biology

Carbohydrate Enzymology, Protein biochemistry, Gut Microbiome, Molecular Biology and Heterologous protein expression, and Industrial Biotechnology

Personal Information

Dr Mukesh Kapoor

Male
Central Food Technological Research Institute
Mysore, Karnataka, India - 570020


Experience

  • Principal Scientist

    Department of Protein Chemistry and Technology

    Central Food Technological Research Institute

  • Senior Scientist

    Department of Protein Chemistry and Technology

    Central Food Technological Research Institute

  • Scientist

    Department of Protein Chemistry and Technology

    Central Food Technological Research Institute


Qualification

  • Ph.D

    University of Delhi

  • MSc (Hons.)

    Panjab University, Chandigarh


Honours and Awards

2019

CSIR-Raman Research Fellow at University of British Columbia, Canada

Council of Scientific and Industrial Research, New Delhi

2019

CSIR-Raman Research Fellow at University of British Columbia, Canada

Council of Scientific and Industrial Research, New Delhi

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Doctoral Theses Guided

2020

Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase

Dr. Gaurav Singh Kaira, CSIR-Central Food Technological Research Institute

2020

Understanding the molecular basis of prebiosis of mannooligosaccharides in probiotic Lactobacillus sp

Dr. Deepesh Panwar, CSIR-Central Food Technological Research Institute

2016

Characterization of mannanase from Bacillus sp. and its biotechnological applications

Dr. Praveen Kumar Srivastava, CSIR-Central Food Technological Research Institute

2020

Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase

Dr. Gaurav Singh Kaira, CSIR-Central Food Technological Research Institute

2020

Understanding the molecular basis of prebiosis of mannooligosaccharides in probiotic Lactobacillus sp

Dr. Deepesh Panwar, CSIR-Central Food Technological Research Institute

2016

Characterization of mannanase from Bacillus sp. and its biotechnological applications

Dr. Praveen Kumar Srivastava, CSIR-Central Food Technological Research Institute

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Research Projects

1. Understanding key proteins/enzymes of probiotic lactobacilli involved in β-manno-oligosaccharides catabolism

Funding Agency : DBT, New Delhi

1. Nano-materials: Applications and Impact on Safety, Health and Environment (NanoSHE)

Funding Agency : CSIR, New Delhi

2. Production, structure-function studies of neutral/alkaline bacterial phytase and assessment of potential in de-phytinization of oil cake rich animal feed

Funding Agency : SERB, New Delhi

1. Understanding key proteins/enzymes of probiotic lactobacilli involved in β-manno-oligosaccharides catabolism

Funding Agency : DBT, New Delhi

1. Nano-materials: Applications and Impact on Safety, Health and Environment (NanoSHE)

Funding Agency : CSIR, New Delhi

2. Production, structure-function studies of neutral/alkaline bacterial phytase and assessment of potential in de-phytinization of oil cake rich animal feed

Funding Agency : SERB, New Delhi

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Patents





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